We left Tahiti
about 3:30 AM on January 28th, but didn’t go far—about 4 ½ hours
later, at 8:00 AM, we were anchored in Opunohu Bay off the island of Moorea.
Moorea is really just a satellite island of Tahiti, being only 10 miles away
and a regular ferry takes passengers and cars back and forth between Tahiti and
Moorea. But Moorea is far less developed and many Tahitians use Moorea as their
vacation destination. The island is volcanic in origin, and is roughly heart
shaped with two deep bays on its north side—giving the whole island the
appearance of a three toed gecko footprint. The two bays are Opunohu Bay and
Cook Bay, and ironically, it was Opunohu Bay where Captain James Cook first
visited Moorea. However, which bay he first entered became muddled, and the
second bay—which Cook did not visit—was later named in his honor. This error
was never corrected, and continues to this day.
Since our
ship was anchored, this was a tender port with the last tender at 4:30 PM. We
were told that Moorea was a snorkeling and SCUBA diving paradise, so the ship
excursion titled “Motu Beach Picnic and Ray Feeding” sounded like just the
thing for us. This was a 5 hour excursion and we met as a group on-board the ms
Amsterdam in the Queen’s Lounge at 8:00 AM--and soon were on our way.
First we
took a tender ashore near the town of Papetoai, and immediately boarded a
catamaran that was about 25 feet long. The catamaran first took us into Opunohu
Bay where we had good views of our ship and of the steep and jagged mountains
of the interior of Moorea. Next we traveled east along the north shore, until
we came upon a fairly shallow reef where we all went into the water for some
sting ray feeding.
And the
sting rays came in droves when tempted with a few pieces of fish! These
creatures were huge—perhaps three feet across, and although called “sting
rays”, they were very friendly and even allowed us to touch and hold them.
Apparently they can use their sting—actually a poisonous barb at the base of
their tail—when threatened, something we were careful not to do!
And if that
were not enough, schools of black tipped sharks began swimming around us while
we were in the water! These sharks ranged in length from three to five feet with—as
their name implied—black markings on the tip of their fins, most prominently on
their dorsal fin. But although the size, number and proximity of these sharks
was a bit intimidating, they seemed far more interested in the fish we were
feeding to the rays than in giving us grief—something they certainly could have
done had they been so inclined.
This
encounter with sharks and rays was particularly nice since most of the time we
were standing in waist to chest deep water—which meant that Pat was able to get
into the water and enjoy the experience. (Pat is not a strong swimmer, and is
extremely uncomfortable in water that is over her head.)
After our
stingray/shark encounter, we re-boarded our catamaran, which took us further
east along the north coast and past the Intercontinental Moorea Beachcomber
Hotel. This style of hotel consists of thatched roof bungalows that stretch out
in a chain over the water and are found in all of the French Polynesian
Islands. And it is extremely tempting to want to stay in one of the bungalows—one
can go swimming/fishing/boating right off the balcony, the thatched roof is
just how one would imagine a Polynesian dwelling, and in the morning a
snorkeler brings your breakfast to you
over the water. But of course the down side is the price—staying in one of the
bungalows can cost anywhere from $500-1500 per night per person! And
when our catamaran came close to the bungalows, we noticed that most of them
appeared empty. But it was still fun to fantasize about staying in one of them
for a week or two.
At the
extreme northeast corner of Moorea is Motu Beach, and our catamaran anchored
there between the beach and one of the offshore islands. We were told that we
would have about 2-3 hours there, and it was a perfect place to spend the day.
After disembarking the catamaran, Bill was able to go snorkeling over the reef,
and stingrays came right up to the shallow water next to the beach where Pat
was able to touch and hold them. Onshore was a lovely picnic area, and after
about an hour and a half we had a wonderful barbecue buffet cooked right on the
beach. Our guide showed us how to prepare “ceviche”, a dish made from raw fish
marinated in lime juice and coconut water, and afterwards gave us a
demonstration for how the husk could be removed from a coconut. Our good
friends Jacob and Margaret George were with us on this excursion, and Jacob was
chosen to assist our guide in the husk removal ceremony. After the husk was
removed, the coconut was broken in half and the two halves were passed around
for us to drink the coconut water inside. And finally, our guide showed us how
to make shavings of the flesh inside the coconut—which again was passed around
for us to sample.
But all too
soon, it was time for us to re-board the catamaran that would take us back to
the tender landing. The journey back took about 45 minutes, and when we arrived
back in Papetoai, we weren’t quite ready to take the tender back to the ship.
Next to the tender area were stalls where Mooreans were selling local crafts,
but we had vowed to each other before we started this trip that we were going
to restrict the number of souvenirs we would bring home this time (We brought
home suitcases(!) full of souvenirs from our 2012 trip!), so we resisted
the temptation to buy.
After
disembarking the catamaran, Pat decided to rest on a park bench while Bill took
a short walk into the town of Papetoia. Along the way, he passed the Papetoai
Temple—also known as the “Octagon Church” due to its eight sided shape. Between
1822 and 1827, protestant missionaries deliberately
constructed this church on the site of a former sacred “marae” in an effort to
assert the new religion. Today just one spike-shaped stone remains from when it
was a marae. Past the octagon church is the village of Papetoai—which had a
general store where Bill bought some wine.
Returning to the tender landing, we boarded
the tender and returned to the ms Amsterdam. Back onboard, we went to the sail
away party on the Lido deck aft where we had some great final views of the
beautiful island of Moorea.
We departed Moorea about 5:00 PM and by the
next morning, we would be at our third island in French Polynesia—Bora Bora.
I enjoy seeing the two of you doing your Steve Irwin imitation. When you return we will have to swap stories about the South Pacific. I just checked AIS and you are still lost at sea.
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